Trangias

Sections of a Trangia

Set Includes: 1.75 L saucepan 1.5 L saucepan 8.7" (22 cm) frypan Windshield (upper) Windshield (lower) Spirit Burner (alcohol burner stove) Spondoolies  Strap

Tips for cooking on a trangia

• burn out all metho before packing up, if you don't, metho will leak through your tangia.
• put a drop of water in the metho to reduce blackness on pans/bowls.
• when frying tabs need to be up.
• when boiling tabs need to be down.
• flame needs oxygen to survive.

Safety
where you set up your tangia:

• safe distance from tents.
• good idea to form a traniga circle.
• flat surface.
• don't leave trangia unnattended.
• never spray oil on pan while cooking.
• never move trangia.
• wait for trangia to cool down before packing up.

Hygiene

• Never leave food scraps in your tangia over night.
• Use hot water to clean items.
• Never wash in water source (e.g river)

Cooking challenge (school)
The cooking challenge was held on the grandstand. My group cooked banana pankcakes, the only problem with which was that we plan sufficiently enoughand therefore we ran out of butter to ensure the pancakes did not stick to the pan. This was the only problem and i feel that this was only a minor setback that we got around through the borrowing of others butter, and the banana pancakes were successful fort the cooking challenge.
Cooking challenge (camp)
The cooking challenge was held on the first night of the camp. My group cooked rissotto and I feel that ours was the best dish onthe night.This was the most creative dish on the night and we were unluckyto comes second,to bnangers and mash.